CHCC Bureau of Environmental Health, Director John Tagabuel, Environmental Health Officer Aileen Benavente, and CHCC Special Assistant for Policy, Sustainability and Development Kaitlyn Neises, regarding new regulations for restaurants in the community vulnerability level "Yellow"
We are still in the process of confirming a few more speakers, so the schedule may be subject to change. For now, here are 3 things to know about our upcoming GMM:
1. Structure of GMM
We will be joined by 3 - 5 speakers, who will each give a 5-10 minute presentation along with approximately 5 minutes for questions at the end of their presentation.
Enter Your Name/Business Name: When signing in, please enter your First/Last Name and Your Chamber Member Name so that we know to admit you into the meeting (Ex: VelmaPalacios IT&E, JoeGuerrero NakedFish)
If you can't enter the Zoom meeting after 10:00am, it is likely because we have met our 100-person limit on Zoom. Please try and watch the meeting via our Livestream on our Facebook page. If we are experiencing technical difficulties, rest assured that we are recording the meeting and will send it out promptly after our virtual GMM concludes.
Due to spacing limitations, we are opening this up to Chamber members only and pre-registered media members. (For members of the media, you are limited to one representative per agency. Please email executive@saipanchamber.com to register with the name and email of your media representative prior to 9am, Wednesday June 3rd).